A Little Background on our
Featured Chef Chris Garcia
| Chris Garcia calls Houston home, but every summer as a child, he sat in his beloved grandmother’s kitchen in South Texas learning all the family secrets from mesquite smoked chicken to the exclusive chocolate… he has vast experience from years at Pappa’s Seafood kitchen, the Houstonian, to Marriott Westchase as the head Sous chef. Studied under Executive chef Tim Keating at the Four Seasons and then moved with him to Austin to increase business at The Oasis on Lake Travis. On a busy Saturday at the Oasis they would have over 1100 hungry guests….Most recently opened the Grove with Executive Chef Robert del Grande. Moving on, Chef Chris is marrying his love, Mary Wills . They have moved to Johnson County to open their own operation, Wind Hill Catering Company.
With many job experiences, passion for great food and family, Chef Chris most enjoys fishing, hanging out with family and grilling. If you would like to enjoy a private dinner for two, a relaxing grill night or are in need of catering for weddings or other special events, please contact our exclusive chef who will create a masterpiece for you… |
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